Our Narrative
Devotedly creating genuine Italian pizzas with fervor since 1985
From Naples to Your Community
'AmberPlain originated with a vision: to introduce true Neapolitan pizzas to London. Established by the Romano household in 1985, our pizza shop began as a quaint, family-oriented venue with a lineage of passed-down recipes.
Marco Romano, our pioneer, honed her pizza crafting skills during her Italian journeys, particularly learning from seasoned pizzaiolos in Naples, where pizza was conceived. Upon her arrival back to the UK, her mission was to reproduce the splendor of genuine Italian pizza, employing classic techniques and the best ingredients.
What started as a humble 12-seat pie shop has flourished into a cherished neighborhood gem, yet our dedication to outstanding quality and genuineness remains steady. We continue to bake using traditional wood-fired ovens, prepare our dough from scratch every day, and seek out the finest produce obtainable.
Currently, 'AmberPlain is still in the hands of the Romano kin, with the lineage’s second generation now steering our zealous troupe. Although we've adopted certain contemporary updates, the essence of our enterprise is unaltered: crafting mouth-watering, bona fide pizza that unites folks.
Our Principles
Premium Ingredients
We procure the most pristine, top-tier produce, collaborating with neighboring farmers and Italian vendors to guarantee genuine tastes.
Conventional Techniques
We construct our pizzas following long-established practices, with dough that's allowed to rise for 48 hours and baked within bona fide wood-fired ovens.
Community-Oriented
Our faith goes beyond operating a mere eatery—we stand as an integral segment of our community, fostering local enterprises and crafting a hospitable sphere for everyone.
Eco-Consciousness
Our commitment lies in eco-friendly pursuits, from minimizing food disposal to utilizing sustainable packaging and endorsing ecological farming.
Encounter Our Crew
The dedicated individuals responsible for our scrumptious pizzas
Marco Romano
Proprietor & Head Culinary Artist
A second-generation leader trained in Naples, perfecting our pizzas for beyond 15 years.
Isabella Torres
Chief Cook
Refined in Italy and brings a dozen years of kitchen mastery to our establishment, excelling in variable seasonal fare.
Luca Bianchi
Senior Pizzaiolo
Originating from Naples, Luca has been spinning out impeccable pizzas for upwards of two decades and instructs each of our pizza specialists.
Emma Gibson
Restaurant Supervisor
Makes sure every patron enjoys an outstanding dining affair and oversees our hospitality staff with kindness and competence.
Alexander Wu
Dining & Refreshments Manager
Oversees our array of beverages, specializing in Italian refreshments that complement our pizzas perfectly.
Praise from Our Patrons
This is the most authentic Neapolitan pizza you can savor beyond Italy’s border. The base is just right - chewy with those iconic charred blisters you get from a proper wood-fired oven.
Ethan Parker
I appreciate how 'AmberPlain' cherishes local ingredients and sustainable actions. You can distinguish that care in every slice. Their rotating specials are always eagerly anticipated!
Olivia Murphy
I've frequented this place for a long period, and the standards are constantly stellar. The crew treats you like kin, and the pizza is just divine. Ensure you don't miss out on the Truffle Mushroom pizza!
Andrew Gonzalez
Acclaim & Honors
Supreme Pizza Establishment in [[CityName]]
Local Gastronomy Awards, Various Years
Top Pizzeria List in the UK
National Dining Index, Multiple Years
Certification for Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Company Award
Regional Environmental Business Forum, Recent Year
Drop By For A Visit
Immerse yourself in the ambiance of authentic Italian pizza amidst a cordial setting